Dr.Johanna Budwig's Mix:
Put in your blender:
1 cup Organic cottage cheese (low fat, not too hard one, best make your own or
2-5 Tbsp. of flaxseed oil
1-3 Tbsp. of freshly ground up flaxseed (coffee grinder works fine)
enough water to make it soft
Make it very soft. Eat some of it every day. (PS Adjust quantities for your taste !)
The Budwig Flaxseed oil diet
The Flaxseed (Linseed) oil diet was originally proposed by Dr. Johanna Budwig, a German biochemist and expert on fats and oils, in 1951 and recently re-examined by Dr. Dan C. Roehm M.D. FACP (Oncologist and former cardiologist) in 1990. Dr. Roehm claims: "this diet is far and away the most successful anti-cancer diet in the world". Budwig claims that the diet is both a preventative and a curative. She says the absence of linol-acids [in the average western diet] is responsible for the production of oxidase, which induces cancer growth and is the cause of many other chronic disorders. The beneficial oxidase ferments are destroyed by heating or boiling oils in foods, and by nitrates used for preserving meat, etc.
The theory is: the use of oxygen in the organism can be stimulated by protein compounds of sulphuric content, which make oils water-soluble and which is present in cheese, nuts, onion and leek vegetables such as leek, chive, onion and garlic, but especially cottage cheese.
Ferments of cell respiration closely connected with the highly unsaturated fatty acids, are also needed for proper oxidation. It is essential to use only unrefined, cold-pressed oils with high linolic acid content, such as linseed, sunflower, Soya, poppy-seed, walnut, and corn oils. Such oil should be consumed together with foods containing the right proteins otherwise the oils will have the OPPOSITE EFFECT, causing more harm than good.
The best combination is cottage cheese and flaxseed oil. The flaxseed should be freshly ground. Carbohydrates containing natural sugar, such as dates, figs, pears, apples and grapes, are also included in the diet. Honey is also beneficial. Most of the synthetic vitamin A preparations are bad because they contain oxidation products, but much carotene as pro-vitamin A (from carrot) is consumed. Vitamin B from buttermilk, yoghurt, and natural yeast is beneficial.
A person requires daily about 4 oz. of cottage cheese mixed well with 1.5 oz. of linseed oil and 1 oz. of milk. A blender or egg beater works fine. The mixture an be sweeten with honey or otherwise flavoured naturally. Fresh fruits can be added. Every morning 2 spoonfuls of freshly ground linseed oil should be taken in lukewarm buttermilk or yoghurt.
The diet is indicated for all kinds of chronic diseases, especially heart ailments (coronary thrombosis), gall disorders, diabetes, arthritis, and malignancies. It improves failing hearing and sight. It is the ideal nutrient for children and infants.
It is suggested that this diet be supplemented with lactic acid ferments. "What she (Dr. Johanna Budwig) has demonstrated to my initial disbelief but lately, to my
complete satisfaction in my practice is: "CANCER IS EASILY CURABLE" (Roehm, "Townsend Letter for Doctors", July 1990)
The patient has no nourishment on day #1 other than 250 ml (8.5 oz) of Flax Oil with honey plus freshly squeezed fruit juices (no sugar added!). In the case of a very ill person, champagne may be added on the first day in place of juice and is taken with the Flax Oil and honey. Champagne is easily absorbable and has a serious purpose here.
1. SUGAR IS ABSOLUTELY FORBIDDEN. Grape juice may be added to sweeten any other freshly squeezed juices.
2. Other 'forbiddens' are:
All animal fats.
All Salad Oils (this included commercial mayonnaise)
All Meats (chemicals & hormones)
Preserved Meats (the preservatives block metabolism even of Flax Oil)
3. Freshly squeezed vegetable juices are fine - carrot, celery, apple, and red beet.
4. Three times daily a warm tea is essential - peppermint, rose hips or grape tea - all sweetened as desired with honey. One cup of black tea before noon is fine.
Budwig Cancer & Coronary Heart Disease Prevention Diet
This revolutionary diet from Dr. Johanna Budwig, the German researcher who discovered omega-3 fatty acids, shows you how to use healing essential fatty acids, the good fats, to cure yourself of cancer, heart disease and other chronic ailments. Dr. Budwig's book includes more than 150 exciting recipes and meal plans for cancer treatment, prevention and plans for children, too. The book provides hundreds of patient testimonials and cites scientific studies proving that Dr. Budwigs diet works! The Budwig Cancer & Coronary Heart Disease Prevention Diet is the long-awaited follow-up to her internationally renowned Oil-Protein Diet which has sold more than half a million copies worldwide.
- The Problem and the Solution
The statements about essential fats or the life threatening effects of certain fats and their significance for the cancer problem lead to a collision with prevailing opinion.